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Deep Chocolate Bar Molds, Silicone Chocolate Mould, Non-Stick Chocolate Moulds, Deep Chocolate Moulds for Filling Pistachio Chocolate

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Overview
Highlights
  • HIGH-QUALITY MATERIAL: Chocolate mould is made of food-safe silicone material, is BPA-free, soft and tear-resistant, durable and corrosion resistant
  • SILICONE CHOCOLATE MOULD: The surface of the silicone mould chocolate is equipped with non-stick technology, so that the snacks can be easily removed from the mould
  • CHOCOLATE BAR MOULDS: The thickness of the product is 1.45 cm, and the deep hole provides enough space for making chocolate with fillings such as fillings, nuts or fruit sauces
  • PERFECT SIZE: 19.5 x 16 cm deep chocolate bar moulds can make 2 chocolate pieces in the mould of 16 x 7 x 1.5 cm at the same time, can be cleaned by hand or in the dishwasherPERFECT SIZE: 19.5 x 16 cm deep chocolate bar moulds can make 2 chocolate pieces in the mould of 16 x 7 x 1.5 cm at the same time, can be cleaned by hand or in the dishwasher
  • VERSATIL: Chocolate mould deep can withstand up to 230 °C and can be used not only for making chocolate, but also for making biscuits, ice cubes, jelly, cakes, ice cream, etc

Deep Chocolate Bar Molds, Silicone Chocolate Mould, Non-Stick Chocolate Moulds, Deep Chocolate Moulds for Filling Pistachio Chocolate

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