Specifications
| Publisher | Rockridge Press |
| ISBN 13 | 9781646115877 |
| ISBN 10 | 1646115872 |
| Author | Chris Toy |
| Language | English |
| Book Subtitle | Restaurant Favorites Made Simple |
| Book Description | Takeout made in 85+ classic Chinese dishes you can make at home. When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious. |
| Publication Date | 05-May-20 |
| Number of Pages | 158 |
Easy Chinese Cookbook: Restaurant Favorites Made Simple paperback english - 05-May-20
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