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| Publisher | Smith Street Books |
| ISBN 13 | 9781925811667 |
| ISBN 10 | 1925811662 |
| Book Description | Its safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers markets are a wealth of riches all year round. Thanks to the coastal states fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the states cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavours and techniques, and Californians appreciate them all. It is this genuine love of food preparing it, eating it and sharing it that fuels this positive energy in kitchens and around tables, and makes California truly golden. This book celebrates the incredible food found on the West coast. |
| Language | English |
| Author | Vivian Lui |
| Language | English |
| Publication Date | 44136 |
| Number of Pages | 224 |
Eat California: Vibrant Recipes From The West Coast Hardcover English by Vivian Lui - 44136
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