1
Available Soon
Highlights
- Origin: Grown in the high-altitude regions of El Salvador, often near volcanic soil.
- Altitude: Typically between 1,200 to 1,800 meters above sea level.
- Processing Method: Predominantly washed process, ensuring a clean and bright cup.
- Flavor Profile: Expect bright acidity with notes of red fruit (cherry, strawberry), citrus (lemon, lime), and subtle floral hints. The coffee has a medium body and a clean finish.
Specifications
| Size | 250 grams |
| Item Pack Quantity | Pack of 1 |
El Salvador Apoyo
Added to cart
Cart Total SAR 0.00
