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Specifications
| Publisher | Harvard Common Press |
| ISBN 13 | 9780760384855 |
| ISBN 10 | 760384851 |
| Book Description | "Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in The Epic Outdoor Pizza Oven Cookbook"-- |
| About the Author | Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. “Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,” he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California. |
| Language | English |
| Author | Jonathon Schuhrke |
| Publication Date | 2023-11-09 |
| Number of Pages | 176 pages |
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
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