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Highlights
- Origin: Gedeb District, Gedeo Zone, southern Ethiopia
- Processing Method: Wet (Washed) Process. The coffee cherries are depulped, fermented for up to 36 hours, soaked in clean spring water for another 24 hours, and then dried on raised beds
- Flavor Profile: Expect rich floral notes of lilac, gardenia, and freesia, along with hints of strawberry guava, cocoa nib, and myrrh. The coffee has a sparkling acidity and a sweet-savory structure
Specifications
| Size | 1 kg |
| Item Pack Quantity | Pack of 1 |
Ethiopia Gedeb Halo Beriti
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