1
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Specifications
| Publisher | Blackie Academic And Professonal |
| ISBN 13 | 9780751404845 |
| Book Description | The First Edition Of Flavor Of Meat And Meat Products Was Described As 'The Best Compilation Of Data On Meat Flavor Yet Published.' This Edition Has Now Been Updated And Extended To Include The Latest Developments Concerning Both Meat And Fish Flavor. It Presents The Latest Research On Species Flavors, Cured Meat Flavor, Methods Of Assessment Of Flavor Quality And Consequences Of Meat Deterioration. The Coverage Is Divided Into Three Parts Which Deal With Species Flavors |
| Editorial Review | The First Edition Of Flavor Of Meat And Meat Products Was Described As 'The Best Compilation Of Data On Meat Flavor Yet Published.' This Edition Has Now Been Updated And Extended To Include The Latest Developments Concerning Both Meat And Fish Flavor. It Presents The Latest Research On Species Flavors, Cured Meat Flavor, Methods Of Assessment Of Flavor Quality And Consequences Of Meat Deterioration. The Coverage Is Divided Into Three Parts Which Deal With Species Flavors |
| What's In The Box | Book |
| Language | English |
| Author | Fereidoon Shahidi |
| Edition Number | 2 |
Flavor Of Meat Meat Products And Seafood Paperback English by Fereidoon Shahidi
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