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Specifications
| Publisher | John Wiley & Sons Ltd |
| ISBN 13 | 9781119668084 |
| ISBN 10 | 1119668085 |
| Book Description | Professional Foodservice Managers Are Faced With A Wide Array Of Challenges On A Daily Basis. Controlling Costs, Setting Budgets, And Pricing Goods Are Essential For Success In Any Hospitality Or Culinary Business. Food And Beverage Cost Control Provides The Tools Required To Maintain Sales And Cost Histories, Develop Systems For Monitoring Current Activities, And Forecast Future Costs. This Detailed Yet Reader-Friendly Guide Helps Students And Professionals Alike Understand And Apply Practical Techniques To Effectively Manage Food And Beverage Costs. Micro-Case Studies Present Readers With Real-World Scenarios And Problems, While Step-By-Step Numerical Examples Highlight The Arithmetic Necessary To Understand Cost Control-Related Concepts Such As Calculating Flow-Thru And Earnings Before Interest, Taxes, Depreciation, And Amortization |
| Language | English |
| Author | Dopson |
| Language | English |
| Publication Date | 38545 |
| Number of Pages | 464 |
Food And Beverage Cost Control 7Th Edition Emea Edition Paperback English by Dopson - 38545
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