Highlights
- Harvard Common Press,U.S.
- Wolf, Derek
- Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Specifications
| Publisher | Harvard Common Press,U.S. |
| ISBN 13 | 9781592339754 |
| ISBN 10 | 1592339751 |
| Author | Wolf, Derek |
| Book Format | Hardcover |
| Language | English |
| Book Description | Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking |
| About the Author | Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joes, and has multiple bestselling spice lines with Spiceology.Derek is the author of Flavor by Fire and Food by Fire and has been featured everywhere from Forbes and Men's Health to Steven Raichlens Project Fire. In addition to his original recipes and videos, Derek builds community by cooking at festivals and through his pages, by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials.Check out more of Dereks work on Instagram, Facebook, YouTube, and more at @OverTheFireCooking, or visit him at OverTheFireCooking.com. |
| Language | English |
| Publication Date | 2021 |
| Number of Pages | 208.0 |
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
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