Specifications
| Publisher | BY |
| ISBN 13 | 9781847889072 |
| ISBN 10 | 1847889077 |
| Author | Leo Coleman |
| Book Format | Paperback |
| Language | English |
| Book Description | Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food. |
| About the Author | Leo Coleman is Assistant Professor in the Department of Comparative Studies at The Ohio State University |
| Publication Date | 1 December 2011 |
| Number of Pages | 192 pages |
Food: Ethnographic Encounters
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