Specifications
| Publisher | World Bank Publications |
| ISBN 13 | 9781464815485 |
| ISBN 10 | 1464815488 |
| Author | World Bank |
| Language | English |
| Book Description | The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety mana |
| About the Author | The World Bank came into formal existence in 1945 following the international ratification of the Bretton Woods agreements. It is a vital source of financial and technical assistance to developing countries around the world. The organization's activities are focused on education, health, agriculture and rural development, environmental protection, establishing and enforcing regulations, infrastructure development, governance and legal institutions development. The World Bank is made up of two unique development institutions owned by its 185 Member Countries. The International Bank for Reconstruction and Development (IBRD) focuses on middle income and creditworthy poor countries and the International Development Association (IDA), which focuses on the poorest countries in the world. |
| Publication Date | 18 June 2020 |
| Number of Pages | 420 pages |
Food safety handbook: a practical guide for building a robust food safety management system
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