Garlic Press are made of food-grade stainless steel and can be safely used for food. The quality of this garlic press is sturdy and outstanding.
Large-capacity garlic chamber,What's more, there is next to no waste: garlic comes out, peel stays in. Put garlic in the groove and press lightly, you can get minced garlic, opening and closing greater than 180 degrees, easy to clean every corner.
This manual garlic crusher with an ergonomic, easy-squeeze handle will ensure that you get the most extract from your garlic cloves with the least effort! Simply put the peeled cloves into the press and push it down, similar to how you would operate
The garlic holes are evenly refined and mashed garlic is more delicate. That mashed garlic made with a garlic press is worth using for barbecue and fry.
Every family needs a garlic press to easily crush ginger and garlic, It can save your cooking time and will not make your hands stick to the smell of garlic and ginger.