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Highlights
- One of essential ingredients in Asian Cooking: sweet Glutininous flour
- Ground in traditional water mill, which yields extra fine flour
- Delicious and nutrition. Great for mochi, rice cake, baking and many more
- From Thailand, where the best glytinous rice grows
Specifications
| Shelf Life | 2 year |
Glutinous Rice Flour 16 Ounce Erawan
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