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Highlights
- Also known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid. Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods
Specifications
| Size | 1 kg |
| Product Ingredients | Glutinous Rice |
| Dietary Needs | Vegetarian |
| Storage Requirements | Ambient(18-25 C) |
| Shelf Life | 2 year |
Glutinous Rice Sweet 1kg
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