Specifications
| Publisher | Cabi |
| ISBN 13 | 9781845938499 |
| ISBN 10 | 1845938496 |
| Book Description | Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breedin |
| About the Author | Osman Mahgoub teaches at the Sultan Qaboos University, Oman.Isam T. Kadim teaches at the Sultan Qaboos University, Oman.Edward Webb teaches at the University of Pretoria, South Africa. |
| What's In The Box | Book |
| Language | English |
| Author | Osman Mahgoub, Isam T. Kadim, Edward Webb |
| Language | English |
| Edition Number | 1 |
| Publication Date | 38537 |
| Number of Pages | 376 |
Goat Meat Production And Quality Paperback English by Osman Mahgoub - 38537
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