Specifications
| Publisher | National Geographic Society |
| ISBN 13 | 9781426216398 |
| ISBN 10 | 9781426216398 |
| Book Description | In the vein of a nostalgic, stomach-satisfying Where the Locals Go, this colourful travel planner helps you discover the best local foods and eating experiences throughout the United States. Follow the locals to their favourite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods (New Orleans Po' Boys, Chesapeake crab cakes), sprinkled with fun food factoids, food surprises, and more. The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. |
| About the Author | National Geographic cartographers create award-winning maps using state-of-the-art software for cartography and Geographic Information Systems (GIS). The results are clear, detailed maps that make map reading fun and informative. |
| Language | English |
| Author | National Geographic |
| Publication Date | 2016-04-21 |
| Number of Pages | 288 pages |
Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More
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