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Specifications
| Publisher | Hodder & Stoughton |
| ISBN 13 | 9781473615274 |
| ISBN 10 | 1473615275 |
| Book Description | Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series. |
| About the Author | Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs. |
| Language | English |
| Author | Annie Rigg |
| Publication Date | 2015-08-27 |
| Number of Pages | 176 pages |
Great British Bake Off – Bake it Better (No.2): Biscuits
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