Specifications
| Publisher | John Wiley and Sons Ltd |
| ISBN 13 | 9780471663782 |
| Book Subtitle | Water, Proteins, Enzymes, Lipids And Carbohydrates |
| Language | English |
| Author | Ronald E. Wrolstad, E. Decker, Steven J. Schwartz, Peter Sporns, Terry E. Acree, Michael H. Penner |
| Publication Date | 25-Jan-05 |
Handbook Of Food Analytical Chemistry Hardcover English by Ronald E. Wrolstad - 25-Jan-05
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