Specifications
| Publisher | Aspen Publishers |
| ISBN 13 | 9780751401042 |
| ISBN 10 | 0751401048 |
| Author | E W Underriner |
| Language | English |
| Book Description | Seasoning ingredients.- Herbs and spices.- Typical seasoning formulations.- Specifying a seasoning.- Selecting a seasoning supplier.- Ingredient hygiene and safety: quality management systems. |
| Publication Date | 31 December 1995 |
| Number of Pages | 172 pages |
Handbook of Industrial Seasonings (C&h)
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