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Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food

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PublisherApplewood Books
ISBN 139781429012720
ISBN 101429012722
AuthorPierre Blot
Book FormatPaperback
LanguageEnglish
Book DescriptionPublished in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 186
Publication Date28 August 2008
Number of Pages484 pages

Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food

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