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Highlights
- Origin: Sourced from the Himalayan regions of India, Pakistan, Nepal, and Bangladesh.
- Color: Ranges from pale pink to brown and purplish-black, due to mineral content.
- Taste: Offers a complex flavor profile, including smoky, earthy, and umami notes.
- Culinary Uses: Commonly used in South Asian and Indian cuisine for chutneys, pickles, chaats, and spice blends.
- Vegan Egg Substitute: Used in vegan cooking to mimic the flavor of eggs.
Specifications
| Item Pack Quantity | Pack of 1 |
| Item Quantity | 1 |
Himalayan Black Salt Powder
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