Non-stick coating is a special surface coating that can reduce the adhesion of food to the pot surface during cooking, making it easier to stir-fry and clean.
Mechanical heating systems refer to heating through mechanical equipment or structures, which may include rotation, swinging or other mechanical movements to ensure that food is heated evenly.
Double-sided heating generally refers to a cooking device that can heat food from both upper and lower directions at the same time, helping to cook food quickly and evenly.
The combination of these elements makes cooking more convenient and faster, can meet the requirements of various dishes, and allows people to enjoy the delicious cooking process more easily.