Specifications
| Publisher | Createspace Independent Publishing Platform; Standard Edition |
| ISBN 13 | 9781519507198 |
| ISBN 10 | 1519507194 |
| Author | Michel A Josef |
| Book Format | Paperback |
| Language | English |
| Book Description | Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods. |
| Publication Date | 26 November 2015 |
| Number of Pages | 56 pages |
How to Cook Chicken
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