Highlights
- Orginal - New
Specifications
| Publisher | Elsevier |
| ISBN 13 | 9781782422853 |
| Author | Rickey Yada |
| Book Format | Paperback |
| Language | English |
| Book Description | Improving and Tailoring Enzymes for Food Quality and Functionality ,Ed. :1 BY Rickey Yada - Publisher: Elsevier - CopyRight: 2015 - ISBN: 9781782422853 |
| Edition Number | 1st |
| Publication Date | 2015 |
Improving and Tailoring Enzymes for Food Quality and Functionality Ed 1
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