You Can Find All The Hot Spots: Measure the temperature of up to -58℉-718℉ (-50℃-400℃) with ease. it doesn’t require direct contact with your food, 0.5 seconds provides you with an accurate temperature reading of any cooking surface instantly.
Better Accurate: Its advanced infrared technology allows it to take very precise measurements of surface temperatures up to ±1.5%. The distance-to-spot ratio is at a standard 12:1 and adjustable emissivity (0.95 preset and 0.10~1.00 Adjustable ).
Versatile design: The device has a backlight, high and low-temperature alarm, can quickly target objects with the built-in laser. By slightly pressing the measurement button, you can get Max/Min/Difference/Average.
Versatile Use: The infrared thermometer is NOT FOR HUMAN, from the safe measurement of surface temperatures above boiling points and below freezing points from a distance or deep-freeze freezer to a commercial or home kitchen fryer.