Highlights
- HarperCollins
- Bouzari, Ali
- Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen
Specifications
| Publisher | ECCO |
| ISBN 13 | 9780062385352 |
| ISBN 10 | 62385356 |
| Author | Ali Bouzari |
| Book Format | Hardcover |
| Language | English |
| Book Description | "Ingredient isn't a book of recipes, nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through t |
| Language | English |
| Publication Date | 2016-09-27 |
| Number of Pages | 272 pages |
Ingredient: Unveiling the Essential Elements of Food
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