Specifications
| Publisher | Octopus Publishing Group |
| ISBN 13 | 9780600634171 |
| ISBN 10 | 600634175 |
| Book Subtitle | The Definitive Step-by-Step Guide To Culinary Excellence |
| Book Description | Learn to cook like the professionals with this essential handbook from the renowned Institut Paul BocuseThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step- |
| About the Author | The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. |
| Language | English |
| Author | Institut Paul Bocuse |
| Language | English |
| Publication Date | 42675 |
| Number of Pages | 720 |
Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide To Culinary Excellence Hardcover English by Institut Paul Bocuse - 42675
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