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Specifications
| Publisher | Arnold |
| ISBN 13 | 9780340811184 |
| Book Description | Helps to de-mystify the key principles of Chinese cookery. This work presents a step-by-step guide to Chinese cookery. It provides coverage of the key regional influences and essential techniques of Chinese cookery. It includes a range of dishes, from soups and starters to main courses, many of the recipes are accompanied by photographs. |
| Language | English |
| Author | Yau.Fu.Hsiung |
| Publication Date | 2004 |
| Number of Pages | 224 |
International Cuisine - China Paperback English by Yau.Fu.Hsiung - 2004
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