Specifications
| Publisher | Union Square & Co. |
| ISBN 13 | 9781454949756 |
| ISBN 10 | 1454949759 |
| Author | Anna Francese Gass |
| Language | English |
| Book Description | In Italian cuisine, there is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spunt |
| About the Author | Anna Francese Gass grew up in a small town on the Rhode Island shore, with frequent visits to her grandparents in Calabria and summers in Florence. She studied culinary arts at the French Culinary Institute and then worked in the test kitchens of Martha Stewart Living, Whole Foods, and Mad Hungry. Today, she is a contributing editor and recipe tester for Food52 and Bon Appétit, and her recipes frequently appear on New York Times Cooking. She has also appeared on Good Morning America, Today, Access Hollywood, and The Rachael Ray Show. She is the author of Heirloom Kitchen (HarperDesign, 2019). Francese Gass lives in New Canaan, CT. |
| Publication Date | 2024-03-19 |
| Number of Pages | 272 pages |
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
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