Specifications
| Publisher | Skyhorse |
| ISBN 13 | 9781616082291 |
| ISBN 10 | 1616082291 |
| Author | Monte Burch |
| Language | English |
| Book Description | Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:All about Smoking and Salt CuringSmokers and Other TollsThe BasicsPorkBeefPoultryFishWild Game RecipesRubs, Sauces, and MarinadesRecipes for Hot SmokingAnd more!“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.” |
| Publication Date | 20110901 |
| Number of Pages | 256 |
Joy of Smoking and Salt Curing
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