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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

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Overview
Highlights
  • Edible, Natural Sheep Casing; Makes a distinctive "pop" when you bite into sausage
  • Use for: snack sticks, breakfast sausage links
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, boil, grill, or fry
  • Five ounce bag (19 - 21mm); Size: 19mm - 21mm (approximately 3/4")
  • Approximate Stuffed Weight: 15 pounds

LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

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