Specifications
| Publisher | Lorenz Books |
| ISBN 13 | 9780754832119 |
| ISBN 10 | 754832112 |
| Author | Lorenz Books |
| About the Author | Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cooking workshops. She has written over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. |
| Language | English |
| Publication Date | 2016-10-28 |
| Number of Pages | 128 pages |
Lentil Cookbook
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