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Highlights
- A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.
- Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
Specifications
| Shelf Life | 2 year |
LorAnn Citric Acid (Anhydrous Granular) 3.4 ounce Jar
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