1
Available Soon
Highlights
- Almond flour is a gluten-free flour, made purely from peeled almonds from the USA, making it a popular alternative to wheat flour in gluten-free baking and cooking for gluten intolerant people, Celiac patients, and anyone leading a healthy lifestyle.
- It is also low in carbohydrates and high in fat, making it suitable for someone on a keto diet, or a low carb diet.
- It contains lots of nutrients and vitamins, including vitamin E, magnesium, and fiber.
- It’s high in vitamin E, which helps prevent oxidative stress and reduce risk of developing cancer.
- It helps lower bad cholesterol and increase good cholesterol levels.
Specifications
| Size | 250 grams |
| Product Ingredients | 100% Blanched Almond Flour |
| Formation | Powder |
| Dietary Needs | Keto Diet |
| Specialty | No Preservatives |
| Storage Requirements | Ambient(18-25 C) |
| Item Pack Quantity | Single |
| Shelf Life | 1 year |
| Allergy Information | Gluten Free |
| Item Contains | Nuts |
Ma Vie Almond Flour 250 gm
Added to cart
Cart Total SAR 0.00
