Publisher | Henry Holt and Co. |
ISBN 13 | 9780805090239 |
ISBN 10 | 805090231 |
Author | Jay Rayner |
Book Format | Paperback |
Language | English |
About the Author | Jay Rayner is the restaurant critic for the London Observer, a regular contributor to Gourmet, and has written for both Saveur and Food & Wine in the United States. He has also written novels, most recently The Oyster House Siege. Rayner began his acclaimed journalism career covering crime, politics, cinema, and theater, winning Young Journalist of the Year in 1991 and Critic of the Year in 2006 at the British Press Awards. |
Publication Date | 20090526 |
Number of Pages | 288 |
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