Specifications
| Publisher | DK |
| ISBN 13 | 9780241655504 |
| ISBN 10 | 241655501 |
| Author | Mary Berry |
| Book Format | Hardcover |
| Language | English |
| Book Description | More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef |
| About the Author | Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list. |
| Publication Date | 2024-02-22 |
| Number of Pages | 608 pages |
Mary Berry's Complete Cookbook: Over 650 Recipes
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