• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals
placeholder
Masala Lab: The Science Of Indian Cooking
placeholder
Masala Lab: The Science Of Indian Cooking
magnifyZoom

Masala Lab: The Science Of Indian Cooking

275.00
nudge icon
Only 4 left in stock
nudge icon
Only 4 left in stock
noon-marketplace
Get it by 3 Aug
Order in 20h1m

Payment discount

Product Overview

Specifications

ISBN 139780670098569
AuthorAshok Krish
LanguageEnglish
About the AuthorKrish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family.
Number of Pages312 pages
ISBN 10670098566
Book FormatHardcover
Book DescriptionEver wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What
Publication Date2023-11-05
Cart Total  275.00
placeholder
Masala Lab: The Science Of Indian Cooking
Masala Lab: The Science Of Indian Cooking
275.00
275
Low stock: only 4 left
0

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

madamastercardvisatabbytamaraamexcod
Noon E Commerce Solutions One Person Company LLCCR No. 1010703009VAT No. 302004655210003