Specifications
| ISBN 13 | 9780670098569 |
| ISBN 10 | 670098566 |
| Author | Ashok Krish |
| Book Format | Hardcover |
| Language | English |
| Book Description | Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What |
| About the Author | Krish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family. |
| Publication Date | 2023-11-05 |
| Number of Pages | 312 pages |
Masala Lab: The Science Of Indian Cooking
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