Specifications
| Publisher | AC |
| ISBN 13 | 9781419763137 |
| ISBN 10 | 141976313X |
| Author | Rose Previte |
| Language | English |
| Book Description | ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant MaydÄn and the beloved Compass Rose, explores bold flavors, accessible |
| About the Author | Rose Previte is the owner of several of Washington, DC’s acclaimed restaurants: the Michelin-starred and James Beard Award finalist MaydÄn, Compass Rose, Kirby Club, and Medina. MaydÄn quickly earned coveted spots on many national Best New Restaurants in America lists, including at Bon Appetit, Food & Wine, GQ, and Eater; was named a James Beard Award Semifinalist for Best New Restaurant in 2018; and earned a Michelin star in 2019. She is also the cofounder of Go There Wines, a social-impact wine company. Raised in a food-loving Sicilian-Lebanese family in Ohio, Rose started working in food in her mother’s restaurant and Lebanese catering business. Her first restaurant, Compass Rose, was inspired by spending nearly three years traveling to more than thirty countries, all while she lived in Russia with her husband, David Greene, posted there as the correspondent for NPR. She lives a bicoastal life between Los Angeles and Washington, DC. |
| Publication Date | 2023-12-07 |
| Number of Pages | 272 pages |
Maydan: Recipes from Lebanon and Beyond
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