Meat Pens 171-C (Orange)

*Meat forceps are a blunt triple forceps used to clean the meat around the nails.
*Before removing the meat on the edge of your nail, you should soften the nails by soaking them in warm water for 10-15 minutes.
*Clipping the cuticles is a job that requires attention and hygiene, so the cuticle forceps used should be specific to the user only.