Specifications
| Publisher | Ryland, Peters And Small Ltd |
| ISBN 13 | 9781788790260 |
| ISBN 10 | 1788790260 |
| Book Subtitle | Vegan Recipes For Plant-Based Alternatives |
| Book Description | "Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style. the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine.The Mock Meat Revolution is here and veganism never tasted so good with thesestunningly inventive recipes for plant-based meat and fish substitutes.While traditional butchers might be disappearing from the high street theres a new breed ready to slice a different kind of meat made from plants! So-called vegetarian butchers are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing.Mock meat, of course,is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level.Prepare to be wowed by Jackie Kearneys Paprika Seitan Vegan Dog with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi theres a plant-based alternative to all your favourite meals. |
| Editorial Review | Andrea Komlosy is Professor at the Department for Social and Economic History at the University of Vienna, Austria, where she is coordinator of the Global History and Global Studies programs. She has published on labor, migration, borders and uneven development on a regional, a European and a global scale. In 2014/15 she was a Schumpeter Fellow at the Whetherhead Center for International Relations at Harvard University. |
| About the Author | I'm sorry, but it seems that there is no text provided for translation. Please provide the text about the author that you would like me to translate. |
| Language | English |
| Author | Jackie Kearney |
| Language | English |
| Publication Date | 43382 |
| Number of Pages | 144 |
Mock Meat Revolution: Vegan Recipes For Plant-Based Alternatives Hardcover English by Jackie Kearney - 43382
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