Highlights
- Phaidon Press
- Myhrvold, Nathan - Young, Chris - Bilet, Maxime
- Modernist Cuisine:The Art and Science of Cooking
Specifications
| Publisher | Phaidon Press |
| ISBN 13 | 9781734386141 |
| ISBN 10 | 1734386142 |
| Author | Myhrvold, Nathan - Young, Chris - Bilet, Maxime |
| Language | English |
| Book Description | Modernist Cuisine:The Art and Science of Cooking |
| What's In The Box | Book |
| Language | English |
| Publication Date | 9/21/2021 |
| Number of Pages | 2400 |
Modernist Cuisine
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