Specifications
| Publisher | Gibbs Smith |
| ISBN 13 | 9781423664970 |
| ISBN 10 | 1423664973 |
| Author | Krista Towns |
| Book Format | Hardcover |
| Language | English |
| Book Description | Whether you forage for mushrooms in the woods or shop for them at the grocery store or farmers market, Mushroom Gastronomy will help you prepare delicious dishes with almost every kind of edible mushroom now available. This cookbook, with many vegeta |
| About the Author | Krista Towns is the culinary editor of FUNGI Magazine. A successful recipe developer and award-winning competitive cook, she is also the culinary advisor for Circular Farm--a premier mushroom farm located in Jackson, South Carolina, that supplies gourmet mushrooms, fruiting kits, and growing supplies to consumers. Towns holds a Mushroom Foraging Certification for food service in eighteen states and is an active member of the North American Mycological Association and the South Carolina Upstate Mycological Society. When not foraging, cultivating, photographing mushrooms, or developing recipes, Krista and her husband, John, can be found enjoying the country life in Aiken, South Carolina, with her horses and the family's two beloved spaniels. |
| Publication Date | 2024-06-04 |
| Number of Pages | 240 pages |
Mushroom Gastronomy
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