Specifications
| Publisher | W. W. Norton & Company |
| ISBN 13 | 9780393239720 |
| ISBN 10 | 393239721 |
| Author | Hooni Kim |
| Language | English |
| Book Description | An Epicurious Spring 2020 "Book We Want to Cook from Now" - An Eater Best Cookbook of Spring 2020 - A Food52 "Best New Cookbook of 2020.So Far" - A New York Times "New Cookbook Worth Buying" A Micheli |
| About the Author | Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks. |
| Language | English |
| Publication Date | 43928 |
| Number of Pages | 352 |
My Korea: Traditional Flavors, Modern Recipes Hardcover English by Hooni Kim - 43928
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