Ammikallu is a south-Indian kitchen essential that is used for grinding wet masalas
Grind Everything from your quintessential Coriander thogayal to fresh masala for Arachuvitta Sambar attains a much more intense flavor profile when ground the old-school way using the entrusted stone.
Place Spices on the flat and thick stone and then ground with an oval stone in a forward and backward motion.
Specifications
Material
Stone
Colour Name
Grey/Black
Item Quantity
2
Natural Handmade Masala Grinding Stone Mortar and Pestle Ammikkal Hand Miller