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Natural Handmade Masala Grinding Stone Mortar and Pestle Ammikkal Hand Miller

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Overview
Highlights
  • Ammikallu is a south-Indian kitchen essential that is used for grinding wet masalas
  • Grind Everything from your quintessential Coriander thogayal to fresh masala for Arachuvitta Sambar attains a much more intense flavor profile when ground the old-school way using the entrusted stone.
  • Place Spices on the flat and thick stone and then ground with an oval stone in a forward and backward motion.
Specifications
MaterialStone
Colour NameGrey/Black
Item Quantity2

Natural Handmade Masala Grinding Stone Mortar and Pestle Ammikkal Hand Miller

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