Size | 1 Liters |
Product Ingredients | Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. |
Dietary Needs | Vegetarian |
Shelf Life | 2 year |
Natural Vinegar 1Liters