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Specifications
| Size | 1 Liters |
| Product Ingredients | Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. |
| Dietary Needs | Vegetarian |
| Shelf Life | 2 year |
Natural Vinegar 1Liters
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