New Book Of Middle Eastern Food Paperback English by Claudia Roden - 35733

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Editorial Review	Beyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful -- Yotam Ottolenghi Roden's great gift is to conjure up not just a cuisine but the culture from which it springs -- Nigella Lawson Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures * Observer * Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ... -- Simon Schama
About the Author	Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
Language	English
Edition Number	2
Publication Date	35733
Number of Pages	560

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