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Specifications
| Publisher | Hamlyn (UK) |
| ISBN 13 | 9780600620426 |
| ISBN 10 | 0600620425 |
| Book Description | This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present. |
| Language | English |
| Author | Hamlyn |
| Edition Number | UK Edition |
| Publication Date | 05 October 2009 |
| Number of Pages | 1216 |
New Larousse Gastronomique hardcover english - 05 October 2009
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