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Highlights
- French-style rolling pin is ideal for all types of dough and is the choice of many professional bakers.
- Its straight cylinder design rolls smoothly across dough, allowing for a uniform thickness.
- Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough.
- Solid one-piece construction for supreme durability.
- Made from Beechwood.
Norpro Rolling Pin, 18-Inch
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