Specifications
| Publisher | Lippincott Williams and Wilkins |
| ISBN 13 | 9781582555218 |
| Author | Springhouse, Springhouse |
| Language | English |
| Book Description | Presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. |
| Edition Number | 2 |
| Publication Date | 38888 |
| Number of Pages | 416 |
Nutrition Made Incredibly Easy Paperback English by Springhouse - 38888
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