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Organic Olive Production Manual

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PublisherUC Agriculture and Natural Resources
ISBN 139781601074409
ISBN 101601074409
AuthorPaul Vossen
LanguageEnglish
Book DescriptionThis guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll
Publication Date1 February 2017
Number of Pages72 pages

Organic Olive Production Manual

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